Maternal plasma PUFA concentrations during pregnancy and childhood adiposity: the Generation R Study

Aleksandra Jelena Vidakovic1, Olta Gishti1, Trudy Voortman2

  • 1The Generation R Study Group and Departments of Pediatrics, Epidemiology, and.

Insights

Maternal intake of omega-3 polyunsaturated fatty acids (PUFA) during pregnancy is linked to lower childhood body fat. Conversely, higher omega-6 PUFA intake is associated with increased adiposity in children.

Area of Science:

  • Nutritional science
  • Pediatric health
  • Maternal-fetal medicine

Background:

  • Maternal polyunsaturated fatty acid (PUFA) levels during pregnancy can impact offspring growth and adiposity.
  • Suboptimal maternal nutrition may induce fetal cardiometabolic adaptations with lasting effects.

Purpose of the Study:

  • To investigate the association between maternal PUFA concentrations during pregnancy and measures of general and abdominal fat distribution in children.

Main Methods:

  • A prospective cohort study of 4830 mothers and children.
  • Measured maternal plasma n-3 and n-6 PUFA concentrations in the second trimester.
  • Assessed childhood body mass index (BMI), fat mass percentage, android:gynoid fat ratio, and abdominal fat area at a median age of 6.0 years.

Main Results:

  • Higher maternal n-3 PUFA concentrations were associated with lower childhood fat percentage and android:gynoid fat ratio.
  • Higher maternal n-6 PUFA concentrations were linked to increased childhood fat percentage, android:gynoid fat ratio, and abdominal fat area.
  • A higher maternal n-6:n-3 PUFA ratio correlated with greater total-body and abdominal fat in children.

Conclusions:

  • Lower maternal n-3 PUFA and higher n-6 PUFA levels during pregnancy are associated with increased childhood body and abdominal fat.
  • Further research is required to confirm these findings, explore causal mechanisms, and assess long-term cardiometabolic outcomes.
Abstract

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