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Maternal plasma PUFA concentrations during pregnancy and childhood adiposity: the Generation R Study
Aleksandra Jelena Vidakovic1, Olta Gishti1, Trudy Voortman2
1The Generation R Study Group and Departments of Pediatrics, Epidemiology, and.
Insights
Maternal intake of omega-3 polyunsaturated fatty acids (PUFA) during pregnancy is linked to lower childhood body fat. Conversely, higher omega-6 PUFA intake is associated with increased adiposity in children.
Area of Science:
- Nutritional science
- Pediatric health
- Maternal-fetal medicine
Background:
- Maternal polyunsaturated fatty acid (PUFA) levels during pregnancy can impact offspring growth and adiposity.
- Suboptimal maternal nutrition may induce fetal cardiometabolic adaptations with lasting effects.
Purpose of the Study:
- To investigate the association between maternal PUFA concentrations during pregnancy and measures of general and abdominal fat distribution in children.
Main Methods:
- A prospective cohort study of 4830 mothers and children.
- Measured maternal plasma n-3 and n-6 PUFA concentrations in the second trimester.
- Assessed childhood body mass index (BMI), fat mass percentage, android:gynoid fat ratio, and abdominal fat area at a median age of 6.0 years.
Main Results:
- Higher maternal n-3 PUFA concentrations were associated with lower childhood fat percentage and android:gynoid fat ratio.
- Higher maternal n-6 PUFA concentrations were linked to increased childhood fat percentage, android:gynoid fat ratio, and abdominal fat area.
- A higher maternal n-6:n-3 PUFA ratio correlated with greater total-body and abdominal fat in children.
Conclusions:
- Lower maternal n-3 PUFA and higher n-6 PUFA levels during pregnancy are associated with increased childhood body and abdominal fat.
- Further research is required to confirm these findings, explore causal mechanisms, and assess long-term cardiometabolic outcomes.
Background:
Maternal polyunsaturated fatty acid (PUFA) concentrations during pregnancy may have persistent effects on growth and adiposity in the offspring. A suboptimal maternal diet during pregnancy might lead to fetal cardiometabolic adaptations with persistent consequences in the offspring.
Objective:
We examined the associations of maternal PUFA concentrations during pregnancy with childhood general and abdominal fat-distribution measures.
Design:
In a population-based, prospective cohort study of 4830 mothers and their children, we measured maternal second-trimester plasma n-3 (ω-3) and n-6 (ω-6) PUFA concentrations. At the median age of 6.0 y (95% range: 5.6, 7.9 y), we measured childhood body mass index (BMI), the fat mass percentage, and the android:gynoid fat ratio with the use of dual-energy X-ray absorptiometry and measured the preperitoneal abdominal fat area with the use of ultrasound. Analyses were adjusted for maternal and childhood sociodemographic- and lifestyle-related characteristics.
Results:
We observed that higher maternal total n-3 PUFA concentrations, and specifically those of eicosapentaenoic acid, docosapentaenoic acid, and docosahexaenoic acid, were associated with a lower childhood total-body fat percentage and a lower android:gynoid fat mass ratio (P< 0.05) but not with childhood BMI and the abdominal preperitoneal fat mass area. Higher maternal total n-6 PUFA concentrations, and specifically those of dihomo-γ-linolenic acid, were associated with a higher childhood total-body fat percentage, android:gynoid fat mass ratio, and abdominal preperitoneal fat mass area (P< 0.05) but not with childhood BMI. In line with these findings, a higher maternal n-6:n-3 PUFA ratio was associated with higher childhood total-body and abdominal fat mass.
Conclusions:
Lower maternal n-3 PUFA concentrations and higher n-6 PUFA concentrations during pregnancy are associated with higher body fat and abdominal fat in childhood. Additional studies are needed to replicate these observations and to explore the causality, the underlying pathways, and the long-term cardiometabolic consequences.
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