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The size and shape of three water-soluble, non-ionic polysaccharides produced by lactic acid bacteria: A comparative

Marianne Øksnes Dalheim1, Nina Bjørk Arnfinnsdottir2, Göran Widmalm3

  • 1NOBIPOL, Department of Biotechnology, Norwegian University of Science and Technology (NTNU), N-7491 Trondheim, Norway.

Carbohydrate Polymers
|February 27, 2016
PubMed

Keywords:
EPSIntrinsic viscosityLactic acid bacteriaPersistence lengthSEC-MALLS

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