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Acute effect of coffee drinking on dynamic cerebral autoregulation
Hiroyuki Sasaki1, Ai Hirasawa2, Takuro Washio1
1Department of Biomedical Engineering, Toyo University, 2100 Kujirai, Kawagoe, Saitama, 350-8585, Japan.
European Journal of Applied Physiology
|February 28, 2016
Summary
Coffee consumption enhances dynamic cerebral blood flow regulation, potentially reducing cerebral vascular disease risk. This study found coffee drinking augments cerebral autoregulation through vasoconstriction.
Area of Science:
- Neuroscience
- Cardiovascular Physiology
Background:
- Coffee consumption induces physiological changes, including increased blood pressure and sympathetic activity.
- These alterations may influence cerebral vascular disease risk, but effects on dynamic cerebral blood flow (CBF) regulation are unclear.
Purpose of the Study:
- To investigate the impact of coffee consumption on dynamic cerebral blood flow (CBF) regulation.
- To test the hypothesis that coffee drinking enhances dynamic cerebral autoregulation.
Main Methods:
- Twelve healthy young subjects participated in a randomized, placebo-controlled study.
- Arterial blood pressure and middle cerebral artery blood velocity (MCAv) were measured continuously.
- Dynamic cerebral autoregulation was assessed using thigh cuff occlusion and release 30 minutes post-ingestion of coffee or water.
Main Results:
- Coffee intake led to increased mean arterial blood pressure and decreased mean MCAv.
- The rate of regulation (RoR), an index of dynamic cerebral autoregulation, was significantly higher after coffee consumption compared to placebo.
- These findings indicate coffee augments dynamic CBF regulation.
Conclusions:
- Coffee drinking enhances dynamic cerebral blood flow regulation, likely via cerebral vasoconstriction.
- This augmented regulation may contribute to a reduced risk of cerebral vascular disease.
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