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Bacterial Gastroenteritis01:18

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Bacterial gastroenteritis, characterized by diarrhea, abdominal cramps, and vomiting, is often caused by ingestion of contaminated food or water and is frequently associated with pathogenic Escherichia coli strains. These microbes exploit two principal mechanisms to inflict disease.Shiga toxin–producing E. coli, also referred to as STEC—notably O157:H7—release Shiga toxins that target ribosomes, blocking protein synthesis. The B subunit of the toxin binds the host glycolipid...
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Excavata is a diverse group of protists that includes both chemoorganotrophic and phototrophic species, with some thriving in anaerobic environments. Among the key groups within Excavata are diplomonads and parabasalids, which are flagellated protists that lack mitochondria and chloroplasts. These microorganisms typically inhabit anoxic environments, such as the intestines of animals, where they exist either symbiotically or as parasites, relying on fermentation for energy production. Some...
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Updated: Mar 24, 2026

Use of Shigella flexneri to Study Autophagy-Cytoskeleton Interactions
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Plesiomonas shigelloides Revisited.

J Michael Janda1, Sharon L Abbott2, Christopher J McIver3

  • 1Kern County Public Health Laboratory, Department of Public Health Services, Bakersfield, California, USA jandam@co.kern.ca.us.

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This summary is machine-generated.

Plesiomonas shigelloides is a bacterial cause of gastroenteritis found in freshwater environments. Recent findings identify virulence factors and diagnostic tools, improving detection and understanding of this pathogen.

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Area of Science:

  • Microbiology
  • Infectious Diseases
  • Environmental Health

Background:

  • Plesiomonas shigelloides, formerly Vibrionaceae, now in Enterobacteriaceae, is found in freshwater and estuaries.
  • It is increasingly recognized as a cause of bacterial gastroenteritis, supported by foodborne outbreak evidence.
  • Geographical prevalence varies, potentially due to hygiene, diet, and occupation.

Purpose of the Study:

  • To review the current understanding of Plesiomonas shigelloides as a human pathogen.
  • To highlight recent advances in identifying virulence factors and diagnostic methods.
  • To discuss the clinical significance and antimicrobial susceptibility of P. shigelloides infections.

Main Methods:

  • Literature review of studies on Plesiomonas shigelloides.
  • Analysis of epidemiological data on gastroenteritis outbreaks.
  • Examination of research on virulence factors and diagnostic techniques.

Main Results:

  • P. shigelloides is linked to gastroenteritis, septicemia, and other infections.
  • Virulence factors like cytotoxic hemolysin and iron acquisition systems have been identified.
  • Biochemical identification can be challenging; PCR-based methods like FilmArray improve detection.
  • The bacterium produces beta-lactamases but remains susceptible to quinolones and carbapenems.

Conclusions:

  • Plesiomonas shigelloides is a significant emerging pathogen with identified virulence factors.
  • Improved diagnostic tools enhance its detection in clinical samples.
  • Understanding its epidemiology and antimicrobial susceptibility is crucial for public health.