Systematic identification of seven ribosomal protein genes in bighead carp and their expression in response to

Yan Cai1, Chao Zhang, Le Hao

  • 1School of Petrolchemical Engneering, Changzhou University, China.

Insights

Microcystin-LR (MCLR) affects ribosomal gene expression in bighead carp. This study identifies seven key ribosomal protein genes regulated by MCLR, offering insights into cyanotoxin impacts on aquatic life and human health.

Area of Science:

  • Environmental Toxicology
  • Aquatic Toxicology
  • Molecular Biology

Background:

  • Microcystin-LR (MCLR) is a potent cyanotoxin impacting aquatic ecosystems.
  • While MCLR's effects on organelle genes are known, its impact on ribosomal gene expression remains unclear.

Purpose of the Study:

  • Identify and characterize ribosomal protein genes in bighead carp (Aristichthys nobilis).
  • Investigate the regulatory effects of MCLR on the expression of these identified ribosomal protein genes.
  • Assess the evolutionary conservation and species-specific structural features of these proteins.

Main Methods:

  • Gene identification and sequence analysis in bighead carp.
  • 3D structure prediction of ribosomal proteins.
  • Quantitative PCR (Q-PCR) to analyze gene expression changes post-MCLR exposure in various tissues.

Main Results:

  • Seven ribosomal protein genes (RPS6, RPS12, RPS24, RPS27a, RPL12, RPL27, RPL29) were identified and found to be highly conserved with zebrafish.
  • MCLR significantly altered the expression of these seven genes in liver, kidney, intestine, heart, spleen, and gills within 3 hours, with moderate changes at 24 hours.
  • Brain tissue showed no significant change in the expression of these ribosomal genes following MCLR exposure.

Conclusions:

  • The identified ribosomal protein genes play a role in the anti-MCLR response in bighead carp.
  • MCLR exposure impacts ribosomal gene expression in a tissue-specific manner, with the brain being less affected.
  • Findings contribute to understanding MCLR toxicity, its evolutionary implications, and potential risks to aquaculture and human health.