Accuracy of the use of energy conversion factors for compound fish diets

Conversion factors of 23.6, 39.5 and 17.2 MJ/kg for protein, lipid and carbohydrate contents, respectively, are frequently used in fish studies to calculate the gross energy (GE) content of compound diets. Values predicted according to the above resulted in linear relationships of observed GE values with similar R (2) and mean prediction error (MPE) values when using either nitrogen-free extract (NFE) (R (2) = 0.5713, RMSE = 1.3134, MPE = 0.0741, n = 129, 32 studies) or starch (R (2) = 0.5665, RMSE = 1.6768, MPE = 0.0839, n = 190, 45 studies) as measurements of carbohydrate content. Apparent digestible carbohydrate content (either NFE or starch) was found to be linearly-related (R (2) values of 0.7531 and 0.7460, respectively) to its dietary content in compound fish diets. Predicted apparent digestible protein (ADP), lipid (DL) and carbohydrate contents, together with energy conversion factors, presented R (2) and MPE values of 0.6205 (RMSE = 1.2606) and 0.2051, respectively, between observed and predicted apparent digestible energy (ADE) content with NFE as measurement of carbohydrate content (n = 97, 17 studies, eight fish species). However, with carbohydrates quantified by starch content, an R (2) value of 0.7017 (RMSE = 1.7556) and MPE of 0.1055 were obtained (n = 37, 10 studies, five fish species).