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In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota

Li Zhou1, Wei Wang2, Jun Huang1

  • 1College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China. zengxx@njau.edu.cn.

Food & Function
|March 17, 2016
PubMed

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