Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Regulation of Water Intake01:25

Regulation of Water Intake

3.0K
Osmolality refers to the number of solute particles per kilogram of solvent in a solution. Plasma osmolality specifically indicates the total number of solute particles per kilogram of water in blood plasma. This value reflects the body's hydration status and is tightly regulated through mechanisms controlling water intake and output. While water consumption is a conscious decision, the body has intrinsic regulatory systems to maintain fluid balance. Dehydration, a state of water deficit...
3.0K
Primary Motives: Hunger and Thirst01:25

Primary Motives: Hunger and Thirst

1.6K
Hunger and thirst are fundamental physiological drives crucial for maintaining homeostasis and ensuring the survival of both humans and animals. These drives are regulated through complex interactions between the brain, hormones, and sensory receptors.
Hunger arises when the brain detects changes in the body's nutrient levels, including glucose, lipids, amino acids, and hormones such as ghrelin and leptin. The hypothalamus plays a central role in hunger regulation. The lateral hypothalamus...
1.6K
Microbes in Beverage Production01:25

Microbes in Beverage Production

32
Alcoholic beverages such as wine, beer, and spirits are the products of microbial fermentation processes that transform simple sugars into ethanol and a wide array of complex flavor compounds. These transformations rely on the metabolic activities of specific yeasts and bacteria, which are selected and controlled to yield the desired beverage characteristics.Wine Fermentation and MaturationWine production begins with the crushing of grapes to release juice and pulp, forming a must that is...
32
CNS Depressants: Alcohol and Nicotine01:27

CNS Depressants: Alcohol and Nicotine

1.5K
Ethanol, a clear colorless alcohol, has been consumed by humans for millennia, but its effects on the body are far from benign. At lower doses, it induces decreased inhibitions and loquaciousness, leading to its social appeal. However, it can cause severe consequences at higher doses, such as coma and respiratory depression, due to its zero-order elimination kinetics. Chronic ethanol abuse wreaks havoc on multiple organ systems, particularly the CNS and the liver. Abrupt cessation of ethanol...
1.5K
Depressants01:28

Depressants

566
Depressant drugs, including alcohol and sedative-hypnotics, diminish central nervous system activity by enhancing the action of gamma-aminobutyric acid (GABA), a neurotransmitter that reduces brain activity and promotes relaxation. These substances can have various therapeutic uses but also pose significant risks, especially when misused or combined.
Alcohol is a common depressant that can induce a sense of relaxation and reduced inhibition at low doses. Contrary to its occasional...
566
Coronary Artery Disease IV: Preventive Measures01:26

Coronary Artery Disease IV: Preventive Measures

837
Effective preventive measures for coronary artery disease (CAD) focus on controlling modifiable risk factors, including cholesterol abnormalities and lifestyle changes.Cholesterol ManagementFirst, the Mediterranean diet and the American Heart Association advocate for maintaining low-density lipoprotein (LDL) cholesterol levels below 100 mg/dL, with a more stringent recommendation of below 70 mg/dL for individuals at high risk. LDL cholesterol, often termed "bad cholesterol," can lead to the...
837

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

The Lord Buddha destigmatizes mental illness.

Indian journal of psychiatry·2018
Same author

<i>Alvars</i> of South India: A psychiatric scanner.

Indian journal of psychiatry·2017
Same author

Cyclical Vomiting Syndrome: Psychiatrist's View Point.

Indian journal of psychological medicine·2017
Same author

<i>Siva</i> - The Mad Lord: A <i>Puranic</i> perspective.

Indian journal of psychiatry·2017
Same author

P300 and neuropsychological measurements in patients with schizophrenia and their healthy biological siblings.

Indian journal of psychiatry·2017
Same author

Jainism - Its relevance to psychiatric practice; with special reference to the practice of <i>Sallekhana</i>.

Indian journal of psychiatry·2017

Related Experiment Video

Updated: Mar 24, 2026

Modeling Alcohol Consumption in Rodents Using Two-Bottle Choice Home Cage Drinking and Microstructural Analysis
08:45

Modeling Alcohol Consumption in Rodents Using Two-Bottle Choice Home Cage Drinking and Microstructural Analysis

Published on: November 8, 2024

1.5K

Drinking habits in ancient India.

Ottilingam Somasundaram1, D Vijaya Raghavan1, A G Tejus Murthy1

  • 1Department of Psychiatry, Madras Medical College, Institute of Mental Health, Chennai, Tamil Nadu, India.

Indian Journal of Psychiatry
|March 18, 2016
PubMed
Summary
This summary is machine-generated.

Intoxicating substance use has a long history globally and in the Indian subcontinent. Ancient Indian texts reveal early evidence of intoxicant consumption across North and South India.

Keywords:
AryansEphedraKuralSangamTamilVedasfly agaricliquorsoma

More Related Videos

Murine Drinking Models in the Development of Pharmacotherapies for Alcoholism: Drinking in the Dark and Two-bottle Choice
07:31

Murine Drinking Models in the Development of Pharmacotherapies for Alcoholism: Drinking in the Dark and Two-bottle Choice

Published on: January 7, 2019

8.8K
The Motivation for Alcohol Reward: Predictors of Progressive-Ratio Intravenous Alcohol Self-Administration in Humans
05:40

The Motivation for Alcohol Reward: Predictors of Progressive-Ratio Intravenous Alcohol Self-Administration in Humans

Published on: April 28, 2022

3.8K

Related Experiment Videos

Last Updated: Mar 24, 2026

Modeling Alcohol Consumption in Rodents Using Two-Bottle Choice Home Cage Drinking and Microstructural Analysis
08:45

Modeling Alcohol Consumption in Rodents Using Two-Bottle Choice Home Cage Drinking and Microstructural Analysis

Published on: November 8, 2024

1.5K
Murine Drinking Models in the Development of Pharmacotherapies for Alcoholism: Drinking in the Dark and Two-bottle Choice
07:31

Murine Drinking Models in the Development of Pharmacotherapies for Alcoholism: Drinking in the Dark and Two-bottle Choice

Published on: January 7, 2019

8.8K
The Motivation for Alcohol Reward: Predictors of Progressive-Ratio Intravenous Alcohol Self-Administration in Humans
05:40

The Motivation for Alcohol Reward: Predictors of Progressive-Ratio Intravenous Alcohol Self-Administration in Humans

Published on: April 28, 2022

3.8K

Area of Science:

  • History of Medicine
  • Social Sciences
  • Cultural Studies

Background:

  • The consumption of intoxicating substances is a practice with a long-standing global presence.
  • Historical and cultural evidence suggests widespread use of intoxicants across various societies throughout history.

Purpose of the Study:

  • To trace the historical consumption of intoxicating substances within the Indian subcontinent.
  • To explore the presence of intoxicant use in both North and South India.

Main Methods:

  • Literature review of historical texts.
  • Analysis of references in ancient Indian scriptures and literature.

Main Results:

  • References to the use of intoxicants are found in ancient Indian literature.
  • Evidence indicates consumption of intoxicating substances in both North and South India.

Conclusions:

  • The use of intoxicating substances has been a part of the Indian subcontinent's history for centuries.
  • Ancient Indian texts provide valuable insights into the historical patterns of intoxicant consumption.