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Nut Consumption Among U.S. Youth, 2009-2012.
NCHS Data Brief
|March 29, 2016
Summary
Approximately one-third of U.S. youth consume nuts, with younger children and those from higher socioeconomic backgrounds more likely to do so. Recent research indicates no link between early nut introduction and allergy development.
Area of Science:
- Nutrition Science
- Public Health
Background:
- Nut consumption is prevalent among U.S. youth, but patterns vary by age, ethnicity, and socioeconomic status.
- Recent revisions in guidance suggest no link between early nut introduction and allergy development in children.
- Nuts offer significant nutritional benefits, including protein, healthy fats, fiber, and antioxidants.
Purpose of the Study:
- To analyze the prevalence and patterns of nut consumption among U.S. youth.
- To examine demographic and socioeconomic factors associated with nut consumption in youth.
- To address the evolving understanding of nut introduction and allergy development.
Main Methods:
- Analysis of national survey data from 2009–2012.
- Examination of nut consumption frequency and patterns among U.S. youth.
- Stratification of data by age, race/ethnicity, and household poverty level.
Main Results:
- About one-third of U.S. youth consumed nuts daily.
- Consumption was higher in younger youth, non-Hispanic white youth, and those from higher socioeconomic households.
- Nearly 40% of nut consumption occurred as a standalone food item.
Conclusions:
- Nut consumption is common among U.S. youth, influenced by demographic and socioeconomic factors.
- The nutritional benefits of nuts are substantial for this age group.
- Current evidence does not support a link between early nut introduction and increased allergy risk.
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