Polysaccharide extraction from Sphallerocarpus gracilis roots by response surface methodology

Tingting Ma1, Xiangyu Sun2, Chengrui Tian3

  • 1College of Food Engineering an d Nutritional Science, Shaanxi Normal University, Xi'an 710062, China; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Summary

Ultrasonic-assisted extraction (UAE) is a superior method for isolating Sphallerocarpus gracilis root polysaccharides (SGRP) compared to hot-water extraction (HWE). UAE yields higher antioxidant activity with improved efficiency, making it a viable alternative.

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