Optimizing a custom tiling microarray for low input detection and identification of unamplified virus targets.

Christine Yu1, Samantha Q Wales1, Mark K Mammel1

  • 1Division of Molecular Biology, Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, 8301 Muirkirk Road, Laurel, MD 20708, USA.

Summary

Sensitive DNA microarrays can detect low levels of foodborne viruses like hepatitis A, norovirus, and coxsackievirus without amplification. This method offers a promising approach for identifying viral contamination in food samples.

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