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Gel Permeation HPLC Analysis Validates a Classical Spherical Space-filling Model for Lipoprotein Structure Opening

Shinji Yokoyama1

  • 1Director of Nutritional Health Science Research Center and Professor of Food and Nutritional Sciences, Chubu University.

Journal of Oleo Science
|April 5, 2016
PubMed
Abstract

No abstract available in PubMed .

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