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Effect of processing on nutritive values of milk protein

Sanket G Borad1, Anuj Kumar2, Ashish K Singh1

  • 1a ICAR-National Dairy Research Institute , Karnal , Haryana , India.

Critical Reviews in Food Science and Nutrition
|April 8, 2016
PubMed

Keywords:
Milk proteinsbioactive milk peptidesmilk processingmilk protein allergyprotein nutritive value

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