Effects of Kudoa septempunctata genotype ST3 isolate from Korea on ddY suckling mice

Yeounghwan Jang1, Meejung Ahn2, Hyojin Bang3

  • 1Ocean and Fisheries Research Institute, Jeju Special Self-Governing Province, Pyoseon-myeon, Segwipo-si, Jeju 63629, Republic of Korea.

Parasite (Paris, France)
|April 13, 2016
PubMed

Insights

Kudoa septempunctata ST3 spores did not infect the gastrointestinal tract of ddY suckling mice. The study confirmed spores were excreted in feces without causing clinical symptoms or altering cytokine gene expression.

Area of Science:

  • Parasitology
  • Microbiology
  • Animal Health

Background:

  • Kudoa septempunctata is a myxosporean parasite found in marine fish.
  • Understanding the pathogenicity of different Kudoa genotypes is crucial for food safety and aquaculture.

Purpose of the Study:

  • To investigate the effects of Kudoa septempunctata genotype ST3 spores on ddY suckling mice.
  • To determine if Kudoa ST3 spores can infect the gastrointestinal tract of young mice.

Main Methods:

  • ddY suckling mice were orally administered purified Kudoa septempunctata ST3 spores at two different doses (5 × 10(6) or 5 × 10(7) spores/mouse).
  • Control groups received inactivated Kudoa spores or vehicle.
  • Mice were monitored for clinical symptoms, fluid accumulation, and cytokine gene expression.
  • Microscopy and quantitative PCR were used to detect intact spores and 18S rDNA.

Main Results:

  • No abnormal clinical symptoms were observed in any group.
  • No significant variations in fluid accumulation ratio or cytokine gene expression were detected.
  • Intact Kudoa spores and their 18S rDNA gene were only found in mice that received live spores.
  • Spores were detected in the feces, indicating excretion rather than infection.

Conclusions:

  • Kudoa septempunctata genotype ST3 spores are not infectious to the gastrointestinal tract of ddY suckling mice.
  • The administered spores are excreted in the feces without causing pathological effects.
  • This finding has implications for the safety assessment of Kudoa-infected seafood.

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