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Changes of Mouse Gut Microbiota Diversity and Composition by Modulating Dietary Protein and Carbohydrate Contents: A

Eunjung Kim1, Dan-Bi Kim1, Jae-Yong Park1

  • 1Department of Food Science and Nutrition, Catholic University of Daegu, Gyeongbuk 38430, Korea.

Preventive Nutrition and Food Science
|April 13, 2016
PubMed

Keywords:
gut microbiotahigh protein dietlow carbohydrate dietmousepyrosequencing

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