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Fatty acid constituents of Peganum harmala plant using Gas Chromatography-Mass Spectroscopy

Tarek A A Moussa1, Omar A Almaghrabi2

  • 1Biological Sciences Department, Faculty of Science, University of Jeddah, Jeddah, Saudi Arabia; Botany and Microbiology Department, Faculty of Science, Cairo University, Giza 12613, Egypt.

Saudi Journal of Biological Sciences
|April 16, 2016
PubMed

Keywords:
GC–MSNon-fatty acidsPeganum harmalaSaturated fatty acidsUnsaturated fatty acids

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