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Comparing the effects of sucrose and glucose on functional properties of pregelatinized maize starch

Sara Hedayati1, Fakhri Shahidi1, Arash Koocheki1

  • 1Department of Food Science and Technology, Ferdowsi University of Mashhad (FUM), Mashhad, Iran.

International Journal of Biological Macromolecules
|April 17, 2016
PubMed

Keywords:
Drum dryingFunctional propertiesGlucosePregelatinized maize starchSucrose

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