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Salinity-induced changes in the morphology and major mineral nutrient composition of purslane (Portulaca oleracea L.)

Md Amirul Alam1, Abdul Shukor Juraimi2, M Y Rafii2,3

  • 1School of Agriculture Science and Biotechnology, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Tembila Campus, 22200, Besut, Terengganu, Malaysia. amirulalam@unisza.edu.my.

Biological Research
|April 20, 2016
PubMed

Keywords:
Mineral compositionsMorphologyNaClPurslane (Portulaca oleracea L.)Salinity

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