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Multidisciplinary Approach to Obesity Management: A Case Report
Published on: May 30, 2025
Obesity Prevention in Older Adults
Stella Lucia Volpe1, Deeptha Sukumar2, Brandy-Joe Milliron2
1Department of Nutrition Sciences, Drexel University, Room 381, 3rd Floor, Parkway Building, 1601 Cherry Street, Mail Stop 31030, Philadelphia, PA, 19102, USA. slv43@drexel.edu.
Obesity affects over a third of US adults aged 65 and older. This paper reviews dietary, physical activity, and community programs to manage and prevent obesity in older populations.
Area of Science:
- Gerontology
- Public Health
- Nutrition Science
Background:
- The population of older adults (65+ years) in the USA is growing.
- Obesity prevalence is high in this demographic, with over one-third classified as obese according to NHANES 2007-2010 data.
Purpose of the Study:
- To review and present research on effective methods for preventing and managing obesity in older adults.
- To explore the role of community assistance programs and federal initiatives in addressing obesity among the aging population.
Main Methods:
- Literature review of dietary interventions for obesity in older adults.
- Analysis of physical activity interventions targeting obesity in the elderly.
- Examination of combined dietary and physical activity approaches.
- Discussion of community-based and federal programs supporting obesity prevention in aging individuals.
Main Results:
- Research indicates that dietary modifications, physical activity, and combined approaches are viable strategies for obesity management in older adults.
- Community and federal programs show potential for supporting obesity prevention efforts in this age group.
Conclusions:
- Multi-faceted strategies, including lifestyle interventions and supportive programs, are crucial for combating obesity in the growing older adult population.
- Further research and implementation of evidence-based programs are needed to effectively address obesity and promote healthy aging.
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