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A comparative transcriptome and proteomics analysis reveals the positive effect of supplementary Ca(2+) on soybean

Xinkun Wang1, Runqiang Yang1, Yulin Zhou1

  • 1College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China.

Journal of Proteomics
|April 26, 2016
PubMed
Abstract

Keywords:
Nutritional characteristicsSoybean sproutSupplemental Ca(2+)Yield

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