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[Effects of different tillage methods on tea garden soil physical characteristics and tea yield]
Abstract:
The effects of three tillage methods, i.e., no tillage, rotary tillage, deep tillage, on tea garden soil compaction, soil moisture, soil bulk density, yield component factors and tea yield were studied through field experiments in Langxi Country of Anhui Province. The results indicated that the effects of three tillage methods on soil bulk density and soil compaction were in order of deep tillage>rotary tillage>no tillage. Deep tillage and rotary tillage could effectively break the argillic horizon layer and decrease the soil compaction. Compared with no tillage, soil compaction and soil bulk density (0-30 cm) under deep tillage decreased 16.4% and 13.4%-27.5%, respectively. Deep tillage could significantly increase soil water storage space and enhance the water holding capacity of the soil. Compared with no tillage, the soil moisture of 15-30 cm soil layer was increased by 7.7% under deep tillage. The different tillage methods had little effect on soil porosity. Rotary tillage and deep tillage could increase soil specific surface area and the ratios of soil gas and soil liquid. The diurnal changes of photosynthetic rate and transpiration rate of tea both exhibited double-peak pattern. There was a significant midday depression caused principally by stomatal factors. Under deep tillage, the tea leaf transpiration rate decreased, shoot density increased, 100-bud dry mass and water use efficiency increased significantly, and the tea yield increased by 17.6% and 6.8% compared with no tillage and rotary tillage, respectively. Deep tillage was the most appropriate tillage practice in tea garden of east Anhui Province.

