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Updated: Mar 22, 2026

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
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Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids

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[Trans fatty acids (elaidic and vaccenic) in the human milk]

Dominika Jamioł-Milc, Ewa Stachowska, Tomasz Janus

    Pomeranian Journal of Life Sciences
    |April 28, 2016
    PubMed
    Abstract

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