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Biochemical Basis of CO2-Related Internal Browning Disorders in Pears (Pyrus communis L. cv. Rocha) during Long-Term

Teresa Deuchande1, Christian Larrigaudière2, Jordi Giné-Bordonaba2

  • 1CBQF - Centro de Biotecnologia e Quı́mica Fina - Laboratório Associado, Escola Superior de Biotecnologia Universidade Católica Portuguesa , Rua Arquiteto Lobão Vital, Apartado 2511, 4202-401 Porto, Portugal.

Journal of Agricultural and Food Chemistry
|April 28, 2016
PubMed

Keywords:
Pyrus communis.antioxidant systemcontrolled-atmosphere storagefermentative metabolismhydrogen peroxidepolyphenol oxidase

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