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Enhanced Heat Stability of α-Chymotrypsin through Single-Enzyme Confinement in Attoliter Liposomes

Makoto Yoshimoto1, Jun Yamada2, Misaki Baba2

  • 1Department of Applied Molecular Bioscience, Yamaguchi University, 2-16-1 Tokiwadai, Ube, 755-8611, Japan. yosimoto@yamaguchi-u.ac.jp.

Chembiochem : a European Journal of Chemical Biology
|April 29, 2016
PubMed

Keywords:
chymotrypsincompartmentenzymesliposomesstabilityvesicles

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