Production factors influence fresh lamb longissimus colour more than muscle traits such as myoglobin concentration

H Calnan1, R H Jacob2, D W Pethick1

  • 1Australian Cooperative Research Centre for Sheep Industry Innovation, Australia; School of Veterinary & Biomedical Sciences, Murdoch University, Western Australia 6150, Australia.

Meat Science
|April 30, 2016
PubMed

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