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Structural and immunological feature of rhamnogalacturonan I-rich polysaccharide from Korean persimmon vinegar

Hoon Kim1, Hee-Do Hong2, Hyung-Joo Suh3

  • 1Department of Integrated Biomedical and Life Science, Korea University, Anam-ro 145, Seongbuk-gu, Seoul 136-701, Republic of Korea; Department of Food Science and Biotechnology, Kyonggi University, San 94-6, Ieu-dong, Youngtong-gu, Suwon, Gyeonggi-do 443-760, Republic of Korea.

International Journal of Biological Macromolecules
|May 2, 2016
PubMed

Keywords:
Macrophage stimulationMannanPersimmon vinegarPolysaccharideRhamnogalacturonan I

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