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Yeast Interactions in Inoculated Wine Fermentation

Maurizio Ciani1, Angela Capece2, Francesca Comitini1

  • 1Dipartimento di Scienze della Vita e dell'Ambiente, Università Politecnica delle Marche Ancona, Italy.

Frontiers in Microbiology
|May 6, 2016
PubMed

Keywords:
Saccharomyces cerevisiaeinoculated wine fermentationnon-Saccharomycesstarter dominanceyeast–yeast interactions

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