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Draft Genome Sequence of the Respiration-Competent Strain Lactobacillus casei N87
Teresa Zotta1, Annamaria Ricciardi2, Eugenio Parente3
1Istituto di Scienze dell'Alimentazione-CNR, Avellino, Italy teresa.zotta@isa.cnr.it.
Abstract:
Lactobacillus casei is used as a starter, adjunct, and/or probiotic culture in the production of fermented and functional foods. Here, we report the draft genome sequence of the respiration-competent strain L. casei N87, isolated from infant feces. This genome information may be useful for the study of respiratory metabolism in lactic acid bacteria.
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