Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Oral Hypoglycemic Agents: α-Glucosidase Inhibitors01:19

Oral Hypoglycemic Agents: α-Glucosidase Inhibitors

839
α-glucosidase inhibitors, including acarbose (Precose), miglitol (Glyset), and voglibose (Voglib) (primarily available in Asia), are drugs that control blood sugar levels by delaying the digestion of starch and disaccharides. They achieve this by inhibiting α-glucosidase enzymes in the intestine, which slow the absorption of carbohydrates in the intestine, which in turn leads to a prolonged release of the glucoregulatory hormone GLP-1 from intestinal L-cells.
Acarbose and miglitol are...
839
Sugars as Energy Storage Molecules01:10

Sugars as Energy Storage Molecules

10.2K
Sugar (a simple carbohydrate) metabolism (chemical reactions) is a classic example of the many cellular processes that use and produce energy. Living things consume sugar as a major energy source because sugar molecules have considerable energy stored within their bonds. Consumed carbohydrates have their origins in photosynthesizing organisms like plants. During photosynthesis, plants use the energy of sunlight to convert carbon dioxide gas into sugar molecules, like glucose. Because this...
10.2K
Sugars as Energy Storage Molecules01:10

Sugars as Energy Storage Molecules

4.3K
4.3K
Oral Hypoglycemic Agents: Sulfonylureas01:17

Oral Hypoglycemic Agents: Sulfonylureas

1.6K
Sulfonylureas are oral hypoglycemic agents utilized in treating type 2 diabetes. They are characterized by their unique sulfonylurea chemical structure. The family of sulfonylureas is divided into generations. First-generation sulfonylureas, including tolbutamide (Orinase), chlorpropamide (Diabinese), and tolazamide (Tolinase), trigger insulin release from pancreatic β cells and enhance peripheral tissues' insulin sensitivity. The second-generation members, such as glipizide...
1.6K
Overview of Carbohydrate Metabolism01:19

Overview of Carbohydrate Metabolism

4.2K
Carbohydrate metabolism is a fundamental biochemical process that ensures a constant supply of energy to living cells. The most important carbohydrate is glucose, which can be broken down via glycolysis to enter into the Krebs cycle and eventually lead to the production of ATP through oxidative phosphorylation.
Glucose transport into cells is facilitated by a family of transport proteins called GLUT (Glucose Transporters). GLUT4 is the primary glucose transporter for insulin-stimulated glucose...
4.2K
Glucose Transporters01:27

Glucose Transporters

28.1K
Glucose transporters facilitate the transport of glucose across the cell membrane. In addition to glucose, some glucose transporters can also aid the movement of other hexoses such as fructose, mannose, and galactose.
Facilitated diffusion-glucose transporters (GLUTs) are encoded by the solute-linked carrier (SLC) family 2, subfamily A gene family, or SLC2A. The 14 GLUT protein members are distributed into three classes:
28.1K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Habitat selection of three gull species in response to sudden changes in human mobility.

Proceedings. Biological sciences·2026
Same author

Pulmonary tularemia: A diagnosis not to overlook.

International journal of infectious diseases : IJID : official publication of the International Society for Infectious Diseases·2026
Same author

How does habitat use influence PFAS contamination in wildlife? Combining stable isotopes and GPS tracking in three gull species.

Environmental pollution (Barking, Essex : 1987)·2025
Same author

Comparison of three immunochromatographic assays for the rapid detection of CTX-M in Enterobacterales.

European journal of clinical microbiology & infectious diseases : official publication of the European Society of Clinical Microbiology·2025
Same author

Fading on the beach: pigmentation plasticity adjusts coloration to substrate type in coastal Western spadefoot toads.

Current zoology·2025
Same author

Identifying the optimal ratio from protein foods for protein and nutrient quality in plant-based meals using a non-linear optimization approach.

Frontiers in nutrition·2025

Related Experiment Video

Updated: Mar 21, 2026

A Method for Manipulating Blood Glucose and Measuring Resulting Changes in Cognitive Accessibility of Target Stimuli
08:01

A Method for Manipulating Blood Glucose and Measuring Resulting Changes in Cognitive Accessibility of Target Stimuli

Published on: August 12, 2016

9.6K

Sugar replacers: from technological challenges to consequences on health.

Kim-Anne Lê1, Frédéric Robin, Olivier Roger

  • 1aNestlé Research Center, Lausanne bNestlé Product Technology Center, Orbe, Switzerland.

Current Opinion in Clinical Nutrition and Metabolic Care
|May 12, 2016
PubMed
Summary

Reducing dietary sugars is key for health. This review explores sugar alternatives, like low-calorie sweeteners and fibers, and their effects on health and food products.

More Related Videos

Rapid One-step Enzymatic Synthesis and All-aqueous Purification of Trehalose Analogues
09:27

Rapid One-step Enzymatic Synthesis and All-aqueous Purification of Trehalose Analogues

Published on: February 17, 2017

10.9K
High-throughput Synthesis of Carbohydrates and Functionalization of Polyanhydride Nanoparticles
14:37

High-throughput Synthesis of Carbohydrates and Functionalization of Polyanhydride Nanoparticles

Published on: July 6, 2012

11.9K

Related Experiment Videos

Last Updated: Mar 21, 2026

A Method for Manipulating Blood Glucose and Measuring Resulting Changes in Cognitive Accessibility of Target Stimuli
08:01

A Method for Manipulating Blood Glucose and Measuring Resulting Changes in Cognitive Accessibility of Target Stimuli

Published on: August 12, 2016

9.6K
Rapid One-step Enzymatic Synthesis and All-aqueous Purification of Trehalose Analogues
09:27

Rapid One-step Enzymatic Synthesis and All-aqueous Purification of Trehalose Analogues

Published on: February 17, 2017

10.9K
High-throughput Synthesis of Carbohydrates and Functionalization of Polyanhydride Nanoparticles
14:37

High-throughput Synthesis of Carbohydrates and Functionalization of Polyanhydride Nanoparticles

Published on: July 6, 2012

11.9K

Area of Science:

  • Food Science
  • Nutrition Science
  • Public Health

Background:

  • Dietary sugars contribute to noncommunicable diseases, necessitating reduction strategies.
  • Product reformulation offers a viable approach to improve public health outcomes.
  • Technological solutions for sugar replacement present diverse benefits and limitations.

Purpose of the Study:

  • To review primary sugar replacement alternatives.
  • To discuss the health impacts of sugar substitutes.
  • To analyze effects on product physicochemical properties.

Main Methods:

  • Literature review of current sugar replacement technologies.
  • Analysis of health implications associated with sugar substitutes.
  • Evaluation of physicochemical property impacts.

Main Results:

  • High-intensity sweeteners and polyols are established alternatives.
  • Emerging trends include sweet enhancers, low-calorie sugars (allulose, tagatose), and dietary fibers.
  • Dietary fibers can replace maltodextrins, offering added health benefits.

Conclusions:

  • A broad spectrum of sugar replacement options exists.
  • These alternatives address challenges in maintaining bulking properties and sweetness.
  • Strategic reformulation can mitigate health risks associated with sugar consumption.