Soil pH, total phosphorus, climate and distance are the major factors influencing microbial activity at a regional

Haichuan Cao1, Ruirui Chen2, Libing Wang1

  • 1State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan, 430070, P.R. China.

Scientific Reports
|May 13, 2016
PubMed

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