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Purification and bioactivities of phycocyanin

Ping Yu1, Yunting Wu1, Guangwei Wang1

  • 1a College of Food Science and Biotechnology , Zhejiang Gongshang University , Hangzhou , Zhejiang Province , P.R. China.

Critical Reviews in Food Science and Nutrition
|May 13, 2016
PubMed

Keywords:
Phycocyaninbioactivitiesmain problems and prospectspurification

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