Variation in cassava germplasm for tolerance to post-harvest physiological deterioration

M T Venturini1, L R Santos1, C I A Vildoso2

  • 1Programa de Pós-Graduação em Ciência Agrárias, Universidade Federal do Recôncavo da Bahia, Campus Universitário.

Summary

Cassava varieties tolerant to post-harvest physiological deterioration (PPD) can be developed by identifying and selecting germplasm with high genetic control and stability for this trait. This study identified 19 promising cassava accessions for breeding PPD-tolerant commercial varieties.