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Inulin: Properties, health benefits and food applications

Muhammad Shoaib1, Aamir Shehzad2, Mukama Omar3

  • 1National Institute of Food Science and Technology, Faculty of Food, Nutrition and Home Sciences, University of Agriculture, Faisalabad 38040, Pakistan; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, PR China.

Carbohydrate Polymers
|May 15, 2016
PubMed

Keywords:
Dietary fiberFructoseInulinOligo-fructosePrebiotics

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