Linking Findings in Microfluidics to Membrane Emulsification Process Design: The Importance of Wettability and

Karin Schroën1, Montse Ferrando2, Silvia de Lamo-Castellví3

  • 1Food Process Engineering Group, Department of Agrotechnology & Food Science, Wageningen University, Bornse Weilanden 9, Wageningen 6708 WG, The Netherlands. karin.schroen@wur.nl.

Membranes
|May 18, 2016
PubMed