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Identification of Fatty Acids in Bacillus cereus
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[A METHOD FOR DIFFERENTIATION OF BACILLUS ANTHRACIS STRAINS AND PHYLOGENETICALLY RELATED SPECIES BASED ON

N I Mikshis, T N Kashtanova, V V Kutyrev

    Molekuliarnaia Genetika, Mikrobiologiia I Virusologiia
    |May 20, 2016
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