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Green Tea Versus Traditional Korean Teas: Antibacterial/Antifungal or Both?

Manikandan Muthu1, Judy Gopal1, Shang Xiao Min1

  • 1Department of Bioresource and Food Science, Konkuk University, Seoul, 143-701, Korea.

Applied Biochemistry and Biotechnology
|May 20, 2016
PubMed

Keywords:
AntibacterialAntifungalCatechinsGreen teaInhibitionKorean tea

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