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Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria
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Structural characterization of the lipoteichoic acid isolated from Staphylococcus sciuri W620

Katarzyna A Duda1, Sandra Petersen2, Otto Holst2

  • 1Junior Research Group Allergobiochemistry.

Carbohydrate Research
|May 20, 2016
PubMed

Keywords:
Allergy-protectionLTA structureNMR analysisStaphylococcus sciuri

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