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Food Fraud Prevention: Policy, Strategy, and Decision-Making - Implementation Steps for a Government Agency or

John Spink1, Neal D Fortin2, Douglas C Moyer3

  • 1Michigan State University (USA) College of Veterinary Medicine, Food Fraud Initiative East Lansing, Michigan, USA. spinkj@msu.edu.

Chimia
|May 21, 2016
PubMed

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