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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Functional Properties of Microorganisms in Fermented Foods

Jyoti P Tamang1, Dong-Hwa Shin2, Su-Jin Jung3

  • 1Department of Microbiology, School of Life Sciences, Sikkim University Gangtok, India.

Frontiers in Microbiology
|May 21, 2016
PubMed

Keywords:
bioactive compoundsfermented foodsfunctional propertieshealth benefitsmicroorganisms

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