Central Regulation of Glucose Production May Be Impaired in Type 2 Diabetes

Yonah B Esterson1, Michelle Carey1, Laura Boucai1

  • 1Diabetes Research and Training Center and Division of Endocrinology, Department of Medicine, Albert Einstein College of Medicine, Bronx, NY.

Diabetes
|May 22, 2016
PubMed

Insights

In type 2 diabetes, activating central ATP-sensitive potassium (KATP) channels fails to reduce excessive glucose production. This suggests a loss of central metabolic regulation, indicating a potential new therapeutic target for hyperglycemia.

Area of Science:

  • Endocrinology
  • Metabolic Research
  • Diabetes Therapeutics

Background:

  • Type 2 diabetes (T2D) is characterized by hyperglycemia, largely due to elevated endogenous glucose production (EGP).
  • Central regulation of EGP via ATP-sensitive potassium (KATP) channels is known in non-diabetic individuals.
  • The preservation of this central regulatory pathway in T2D remains unclear.

Purpose of the Study:

  • To investigate whether central regulation of EGP by KATP channel activation is impaired in type 2 diabetes.
  • To explore potential new therapeutic targets for managing hyperglycemia in T2D.

Main Methods:

  • A randomized, placebo-controlled crossover study involving eight individuals with T2D and seven healthy controls.
  • Administration of diazoxide (a KATP channel activator) or placebo.
  • Euglycemic-pancreatic clamp studies to measure glucose turnover and insulin sensitivity in humans and Zucker Diabetic Fatty rats.

Main Results:

  • Diazoxide failed to suppress EGP in individuals with T2D.
  • Healthy controls showed a 27% reduction in EGP with diazoxide administration (P = 0.002).
  • Diazoxide also failed to suppress EGP in diabetic rats, confirming findings in humans.

Conclusions:

  • Central KATP channel-mediated suppression of EGP appears to be lost in type 2 diabetes.
  • Restoring central glucose metabolism regulation presents a promising therapeutic avenue for T2D.
  • This loss of central regulation may contribute to hyperglycemia in T2D.

Related Concept Videos

Glucose Homeostasis: Regulation of Blood Glucose01:02

Glucose Homeostasis: Regulation of Blood Glucose

Carbohydrates consumed through foods are converted into glucose, a crucial energy source for the body. In the prandial state, high blood glucose levels stimulate the secretion of insulin from the pancreas. Insulin inhibits hepatic glucose production and stimulates glucose uptake and metabolism by muscle and adipose tissue. The excess glucose is converted into glycogen and stored in the liver and muscles.
During fasting, when blood glucose levels are low, the pancreas secretes glucagon. it...
5.1K
Hormones Regulating Blood Glucose01:16

Hormones Regulating Blood Glucose

Insulin is released by beta cells of the pancreas when blood glucose levels are high. It facilitates glucose absorption and utilization in insulin-dependent cells with insulin receptors on their plasma membranes. Insulin promotes glucose uptake by increasing the number of glucose transport proteins in the cell membrane, allowing glucose to enter the cell. As a result, glucose utilization and ATP production are enhanced.
In addition to accelerating glucose uptake and utilization, insulin has...
8.2K
Diabetes Mellitus: Type 2 and Gestational01:22

Diabetes Mellitus: Type 2 and Gestational

Type 2 diabetes, characterized by insulin resistance, arises when the insulin receptors on cells lose responsiveness to insulin, diminishing the cell's capacity to take up glucose, resulting in elevated blood glucose levels. To receive a diagnosis of Type 2 diabetes, a series of blood glucose tests are necessary to assess whether the blood glucose falls within normal parameters. If the result is out of the normal range, a patient may be diagnosed as prediabetic or diabetic, depending on the...
5.4K
Carbohydrate Metabolism01:36

Carbohydrate Metabolism

Carbohydrates are polymers composed of molecules containing atoms of carbon, hydrogen and oxygen. One gram of carbohydrate can provide four kilo-calories of energy, which makes it the most efficient instant energy source.
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in...
14.9K
Glucose Homeostasis: Pancreatic Islets and Insulin Secretion01:27

Glucose Homeostasis: Pancreatic Islets and Insulin Secretion

The pancreatic islets comprising only 1%-2% of the volume are highly vascularized and innervated mini-organs. They contain five endocrine cell types, including β cells that secrete insulin, which is synthesized as a single polypeptide chain, preproinsulin, processed to proinsulin, and finally to insulin and C-peptide. This process is complex and regulated, involving the Golgi complex, the endoplasmic reticulum, and the secretory granules of the β cell.
Insulin and C-peptide are...
3.0K
Diabetes Mellitus: Overview and Type I Subtype01:22

Diabetes Mellitus: Overview and Type I Subtype

Diabetes mellitus is a chronic metabolic disorder characterized by high blood glucose levels due to inadequate insulin production, insulin resistance, or both. The condition affects millions worldwide and can significantly impact their health and quality of life.
Type 1 diabetes is an autoimmune disease in which the immune system mistakenly attacks and destroys the insulin-producing beta cells in the pancreas. As a result, the body is unable to produce sufficient insulin, and individuals with...
5.9K