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New insights in the chemical composition of benzoin balsams

Pauline Burger1, Alexandre Casale2, Audrey Kerdudo1

  • 1Institut de Chimie de Nice (ICN), UMR CNRS 7272, Parc Valrose, 06108 Nice Cedex 2, France.

Food Chemistry
|May 24, 2016
PubMed

Keywords:
Chemical compositionFood additiveSiam benzoin (Benzoe tonkinensis Laos)StyracaceaeSumatra benzoin (Benzoe sumatranus Indonesia)

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