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Grape cluster microclimate influences the aroma composition of Sauvignon blanc wine

Damian Martin1, Claire Grose1, Bruno Fedrizzi2

  • 1The New Zealand Institute for Plant & Food Research Limited, 85 Budge Street, Blenheim 7240, Marlborough, New Zealand.

Food Chemistry
|May 24, 2016
PubMed

Keywords:
Cluster microclimateMethoxypyrazinesSauvignon blancSunlight exposureThiols

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