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Meta-Analysis of the Association Between Whole and Refined Grain Consumption and Stroke Risk Based on Prospective

Jianguo Chen1,2, Qingfeng Huang2, Wei Shi2

  • 11 The Second Affiliated Hospital of Soochow University, Suzhou, Jiangsu Province, China.

Asia-Pacific Journal of Public Health
|May 25, 2016
PubMed

Keywords:
meta-analysisrefined grainsrelative riskstrokewhole grains

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