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Published on: December 4, 2021
CO2 and O2 solubility and diffusivity data in food products stored in data warehouse structured by ontology
Valérie Guillard1, Patrice Buche1, Juliette Dibie2
1UMR IATE, University of Montpellier - INRA, 2 place Pierre Viala, F-34060 Montpellier Cedex 1, France.
Abstract:
This data article contains values of oxygen and carbon dioxide solubility and diffusivity measured in various model and real food products. These data are stored in a public repository structured by ontology. These data can be retrieved through the @Web tool, a user-friendly interface to capitalise and query data. The @Web tool is accessible online at http://pfl.grignon.inra.fr/atWeb/.
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