Prebiotic nut compounds and human microbiota
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Updated: Mar 20, 2026

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota
Published on: July 31, 2019
Rosa M Lamuel-Raventos1,2, Marie-Pierre St Onge3
1a Department of Nutrition and Food Science-XARTA-INSA , School of Pharmacy, University of Barcelona , Barcelona , Spain.
Abstract:
Nut consumption is clearly related to human health outcomes. Its beneficial effects have been mainly attributed to nut fatty acid profiles and content of vegetable protein, fiber, vitamins, minerals, phytosterols and phenolics. However, in this review we focus on the prebiotics properties in humans of the non-bioaccessible material of nuts (polymerized polyphenols and polysaccharides), which provides substrates for the human gut microbiota and on the formation of new bioactive metabolites and the absorption of that may partly explain the health benefits of nut consumption.
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