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Quantitative analysis of modeled ATP hydrolysis in water by a colorimetric sensor array

Tsuyoshi Minami1, Fereshteh Emami2, Ryuhei Nishiyabu3

  • 1Department of Chemistry and Center for Photochemical Sciences, Bowling Green State University, Bowling Green, Ohio 43403, USA. pavel@bgsu.edu and Institute of Industrial Science, The University of Tokyo, 4-6-1 Komaba, Meguro-ku, Tokyo 153-8505, Japan.

Chemical Communications (Cambridge, England)
|June 1, 2016
PubMed

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The bonds of adenosine triphosphate (ATP) can be broken through the addition of water, releasing one or two phosphate groups in an exergonic process called hydrolysis. This reaction liberates the energy in the bonds for use in the cell—for instance, to synthesize proteins from amino acids.
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