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Phytic Acid: From Antinutritional to Multiple Protection Factor of Organic Systems

Elisângela O Silva1, Ana Paula F R L Bracarense1

  • 1Laboratory of Animal Pathology, Univ. Estadual de Londrina, Rodovia Celso Garcia Cid, km 380, 86057-990, Londrina, PR, Brazil.

Journal of Food Science
|June 9, 2016
PubMed

Keywords:
antioxidant effectapoptosisfree radicalsnatural antioxidantsphytate

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