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Identification and Characteristics of Lactic Acid Bacteria Isolated from Sour Dough Sponges

S Okada1, M Ishikawa1,2, I Yoshida1,3

  • 1a Culture Collection Center, Tokyo University of Agriculture, Sakuragaoka 1-1-1, Setagaya-ku , Tokyo 156 , Japan.

Bioscience, Biotechnology, and Biochemistry
|June 10, 2016
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