Pi sensing and signalling: from prokaryotic to eukaryotic cells

Wanjun Qi1, Stephen A Baldwin2, Stephen P Muench2

  • 1School of Biomedical Sciences, and Astbury Centre for Structural Molecular Biology, Faculty of Biological Sciences, University of Leeds, Leeds LS2 9JT, U.K. School of Molecular and Cellular Biology, Centre for Plant Sciences and Astbury Centre for Structural Molecular Biology, Faculty of Biological Sciences, University of Leeds, Leeds LS2 9JT, U.K. bswq@leeds.ac.uk.

Summary

Phosphate (Pi) regulation is crucial for all life. This review compares Pi sensing and signaling in plants to bacteria and yeast, highlighting differences and similarities to improve crop efficiency.

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