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Optical Isomers of Methyl Jasmonate in Tea Aroma

D Wang1, K Kubota1, A Kobayashi1

  • 1a Laboratory of Food Chemistry, Department of Nutrition and Food Science , Ochanomizu University , 2-1-1 Ohtsuka, Bunkyo-ku, Tokyo 112 , Japan.

Bioscience, Biotechnology, and Biochemistry
|June 15, 2016
PubMed

Keywords:
chiral separationmethyl epijasmonatemethyl jasmonatetea aroma formationthermal isomerization

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